Thai Salad with Peanut Dressing

Name: Thai Salad with Peanut Dressing
Ingredients: 1/4 cup creamy peanut butter; 3 tablespoons sesame oil or olive oil; 2 tablespoons unseasoned rice vinegar; 2 tablespoons honey; 1 tablespoon lime juice; 1 tablespoon soy sauce; 2 garlic cloves (minced); 1 teaspoon of ginger paste or a 1-inch square piece fresh ginger (peeled and chopped); 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh cilantro leaves; 4 cups chopped Napa cabbage or a 14 oz bag of shredded coleslaw mix; 1 red bell pepper (thinly sliced into bite-sized pieces); 1 small English cucumber (halved lengthwise, seeded and thinly sliced); 2 medium scallions (thinly sliced); 1/2 cup chopped fresh cilantro; Optional veggies; Shredded carrots; Edemame

"This Thai Salad with Peanut Dressing is loaded with freshness. The mouthwatering, creamy dressing is what puts it over the top delicious...."

INGREDIENTS

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1/4 cup creamy peanut butter

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3 tablespoons sesame oil or olive oil

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2 tablespoons unseasoned rice vinegar

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2 tablespoons honey

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1 tablespoon lime juice

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1 tablespoon soy sauce

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2 garlic cloves (minced)

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1 teaspoon of ginger paste or a 1-inch square piece fresh ginger (peeled and chopped)

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1/4 teaspoon crushed red pepper flakes

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2 tablespoons fresh cilantro leaves

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4 cups chopped Napa cabbage or a 14 oz bag of shredded coleslaw mix

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1 red bell pepper (thinly sliced into bite-sized pieces)

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1 small English cucumber (halved lengthwise, seeded and thinly sliced)

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2 medium scallions (thinly sliced)

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1/2 cup chopped fresh cilantro

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Optional veggies

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Shredded carrots

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Edemame

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