INGREDIENTS
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Ingredients
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Dipping Sauce:
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•1/2 cup warm water
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•1/4 cup peanut butter
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•1 tbsp apple cider vinegar
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•2 tsp coconut aminos or soy sauce
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•1 tsp fish sauce (Red Boat is sugar-free)
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•1 clove garlic, chopped
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•1/2 tsp red pepper flakes
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•1/2 tsp ground ginger
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Roasted Cauliflower:
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•1 tsp coriander
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•1/2 tsp cumin
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•1/2 tsp garlic powder
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•1/4 tsp ginger
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•1/4 tsp cayenne
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•1 large head cauliflower, cut into small florets
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•1/4 cup melted coconut oil
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•2 tsp fish sauce
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•Lime wedges for garnish
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Read more at http://alldayidreamaboutfood.com/2014/10/low-carb-thai-roasted-cauliflower-with-spicy-peanut-dipping-sauce.html#BB6RAbSyCRj36rcm.99