INGREDIENTS
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1 garlic clove, minced
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1/4 cup fresh lime juice
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2 tablespoons fish sauce
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1 tablespoon dark brown sugar
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2 small fresh red Thai chiles, thinly sliced, or 1 serrano pepper, seeded and minced
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6 cups torn romaine lettuce
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1/2 seedless cucumber, halved lengthwise and thinly sliced
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2 medium shallots, thinly sliced into rings
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1/2 cup roughly torn fresh mint, divided
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1/3 cup roughly torn fresh cilantro, divided
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8 ounces thickly sliced rare deli roast beef, cut into wide strips
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1/3 cup coarsely chopped dry-roasted peanuts