Thai Restaurant Chicken Recipe

Name: Thai Restaurant Chicken Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons reduced-fat peanut butter; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 teaspoons sesame oil, divided; 1 large onion, halved and sliced; 1 medium sweet red pepper, julienned; 1 cup sliced fresh mushrooms; 2 garlic cloves, minced; 2 cups hot cooked rice

Thai Restaurant Chicken Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/thai-restaurant-chicken" target="_blank">social.tasteofhome.com.</a>

"This dish is great because you can add any additional veggies you like, making it your own Thai specialty! —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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2 tablespoons cornstarch

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1 tablespoon brown sugar

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1/4 teaspoon pepper

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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2 tablespoons rice vinegar

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2 tablespoons reduced-sodium soy sauce

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2 tablespoons reduced-fat peanut butter

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1 pound boneless skinless chicken breasts, cut into 1-inch cubes

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2 teaspoons sesame oil, divided

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1 large onion, halved and sliced

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1 medium sweet red pepper, julienned

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1 cup sliced fresh mushrooms

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2 garlic cloves, minced

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2 cups hot cooked rice

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