THAI RED CURRY WITH CHICKEN AND GREEN BEANS

Name: THAI RED CURRY WITH CHICKEN AND GREEN BEANS
Yield: 4
Ingredients: 1 tbsp vegetable oil , canola or peanut; Around 1 1/2 to 2 pounds of skinned, deboned chicken thighs cut into small pieces sprinkled with a little salt; 4 tbsp generous Thai red curry paste; 2 14 ounce cans coconut milk (preferably organic); the grated rind of a lemon; 2 tbs Thai fish sauce, to taste.. maybe more; a two inch piece of fresh ginger, peeled and grated; a generous tbsp brown sugar or runny honey; 10 oz. green beans, cut into 1 inch lengths; steamed basmati rice, to serve

THAI RED CURRY WITH CHICKEN AND GREEN BEANS was pinched from <a href="http://mrsbutterfingers.com/?p=57" target="_blank">mrsbutterfingers.com.</a>

"I can not praise this recipe enough. It is similar to the Thai Red Beef Curry but I have made some minor changes, and used chicken in place of the beef, green beans in place of the broccoli. It is a reputation maker and a perfect dish for these cold winter nights...."

INGREDIENTS

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1 tbsp vegetable oil , canola or peanut

•

Around 1 1/2 to 2 pounds of skinned, deboned chicken thighs cut into small pieces sprinkled with a little salt

•

4 tbsp generous Thai red curry paste

•

2 14 ounce cans coconut milk (preferably organic)

•

the grated rind of a lemon

•

2 tbs Thai fish sauce, to taste.. maybe more

•

a two inch piece of fresh ginger, peeled and grated

•

a generous tbsp brown sugar or runny honey

•

10 oz. green beans, cut into 1 inch lengths

•

steamed basmati rice, to serve

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