Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Ingredients: 2 tablespoons olive oil; 1 lb boneless skinless chicken breast, chopped into 1-inch pieces; 1 red bell pepper, seeded and diced; 1-2 small carrots, peeled and diced; 1 white onion, halved and sliced; 4 cloves garlic, minced; 3 tablespoons red curry paste; 1 tablespoon ginger, freshly grated; 6 cups chicken broth; 1 (14 oz) can coconut milk; 4 oz rice noodles (1/2 package); 1 tablespoon fish sauce; 1 tablespoon brown sugar; 3 scallions, thinly sliced; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh basil, chopped; Lime juice, freshly squeezed, to taste; Kosher salt and freshly ground black pepper, to taste

"You won't be going back to your regular chicken noodle anytime soon...."

INGREDIENTS

•

2 tablespoons olive oil

•

1 lb boneless skinless chicken breast, chopped into 1-inch pieces

•

1 red bell pepper, seeded and diced

•

1-2 small carrots, peeled and diced

•

1 white onion, halved and sliced

•

4 cloves garlic, minced

•

3 tablespoons red curry paste

•

1 tablespoon ginger, freshly grated

•

6 cups chicken broth

•

1 (14 oz) can coconut milk

•

4 oz rice noodles (1/2 package)

•

1 tablespoon fish sauce

•

1 tablespoon brown sugar

•

3 scallions, thinly sliced

•

1/2 cup fresh cilantro, chopped

•

1/4 cup fresh basil, chopped

•

Lime juice, freshly squeezed, to taste

•

Kosher salt and freshly ground black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes