Thai Red Curry Mussels

Name: Thai Red Curry Mussels
Yield: 4
Ingredients: see savings 2 teaspoons peanut oil, or canola oil; see savings 2 medium cloves garlic, minced; see savings 2 scallions, thinly sliced, whites and greens separated; see savings Zest and juice of 1 lime; see savings 1 - 2 teaspoons Thai red curry paste, (see Note); see savings 1 14 ounce can lite coconut milk; see savings 1 tablespoon brown sugar; see savings 2 teaspoons fish sauce, (see Note); see savings 4 pounds mussels, scrubbed and debearded (see Tip); see savings 6 cups trimmed watercress, (1-2 bunches) or trimmed spinach; see savings 2 tablespoons thinly sliced fresh basil, for garnish

Thai Red Curry Mussels was pinched from <a href="http://www.recipe.com/thai-red-curry-mussels/" target="_blank">www.recipe.com.</a>

"Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish - it adds a unique sweet anise flavor that will make the dish taste all the more authentic...."

INGREDIENTS

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see savings 2 teaspoons peanut oil, or canola oil

•

see savings 2 medium cloves garlic, minced

•

see savings 2 scallions, thinly sliced, whites and greens separated

•

see savings Zest and juice of 1 lime

•

see savings 1 - 2 teaspoons Thai red curry paste, (see Note)

•

see savings 1 14 ounce can lite coconut milk

•

see savings 1 tablespoon brown sugar

•

see savings 2 teaspoons fish sauce, (see Note)

•

see savings 4 pounds mussels, scrubbed and debearded (see Tip)

•

see savings 6 cups trimmed watercress, (1-2 bunches) or trimmed spinach

•

see savings 2 tablespoons thinly sliced fresh basil, for garnish

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