Thai Red Curry Chicken Meatballs
"Thai Red Curry Chicken Meatballs A quick weeknight dinner that takes less than 30 minutes to make...."
INGREDIENTS
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16 ounces ground chicken
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½ cup panko breadcrumbs
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2 garlic cloves, minced
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1 teaspoon ginger, minced
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1 whole egg
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⅛ teaspoon salt
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⅛ teaspoon pepper
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⅛ teaspoon crushed red pepper flakes
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1 tablespoon cilantro, chopped
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½ tablespoon extra virgin olive oil
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1 teaspoon ground ginger, minced
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2 garlic cloves, minced
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1-2 tablespoons concentrated red curry paste (depending on how spicy you want the sauce to be)
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¾ cup coconut milk
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1 teaspoon sriracha
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⅛ teaspoon pepper
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⅛ teaspoon salt
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⅛ teaspoon red pepper flakes
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1 tablespoon cilantro, chopped
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1 tablespoon lime juice
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