Thai Red Curry Cauliflower Rice

Name: Thai Red Curry Cauliflower Rice
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 tsp coconut oil; 1/2 white onion (167 g), diced; 3 cloves garlic, minced; 1 tbsp fresh ginger, peeled and minced; 1 jalapeño (25 g), minced; 5 small carrots (150 g), peeled and diced; 2 tbsp (28 g) Thai Kitchen Red Curry Paste; 1 red bell pepper (150 g), diced; 1 head of cauliflower, riced (1100 g, approx. 10 cups riced); 1 cup (170 g) green peas; 1 cup Thai Kitchen Lite Coconut Milk (shake vigorously before opening); 2 tbsp soy sauce or tamari; salt and pepper, to taste

Thai Red Curry Cauliflower Rice was pinched from <a href="http://www.runningonrealfood.com/thai-red-curry-cauliflower-rice/" target="_blank">www.runningonrealfood.com.</a>

"This red curry coconut cauliflower rice is packed with flavour and nutrition but comes in at only 170 calories and 27 grams of carbs for a large and filling serving! It's low in fat, has 8 gram of protein and 10 grams of fibre per serving and is gluten-free and vegan. Try adding your favourite protein source to boost the protein even further! Tofu, edamame, chickpeas or lentils would all be excellent options...."

INGREDIENTS

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1/2 tsp coconut oil

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1/2 white onion (167 g), diced

•

3 cloves garlic, minced

•

1 tbsp fresh ginger, peeled and minced

•

1 jalapeño (25 g), minced

•

5 small carrots (150 g), peeled and diced

•

2 tbsp (28 g) Thai Kitchen Red Curry Paste

•

1 red bell pepper (150 g), diced

•

1 head of cauliflower, riced (1100 g, approx. 10 cups riced)

•

1 cup (170 g) green peas

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1 cup Thai Kitchen Lite Coconut Milk (shake vigorously before opening)

•

2 tbsp soy sauce or tamari

•

salt and pepper, to taste

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