INGREDIENTS
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2 pounds lean beef stew meat
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1/8 teaspoon salt
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2 cups finely chopped onion (1 onion)
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4 garlic cloves, minced
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3/4 cup lower-sodium beef broth
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1 tablespoon dark brown sugar
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3 tablespoons red curry paste
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2 tablespoons fish sauce
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2 tablespoons fresh lime juice
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1 (13.5-ounce) can light coconut milk
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1 jalapeño pepper, minced
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2 cups bagged baby spinach leaves
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4 cups hot cooked jasmine rice
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1/2 cup fresh basil leaves
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