Thai red curry
"Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour...."
INGREDIENTS
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1tbsp vegetable oil
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1tbsp ginger & garlic paste
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red curry paste
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800ml coconut milk
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8 skinless, boneless chicken thighs, cut into large chunks
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4 lime leaves (ideally fresh)
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2tbsp fish sauce
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1tsp brown sugar
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Thai basil
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basil or coriander, plus extra to serve
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1 red chilli, sliced diagonally
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thumb-sized piece ginger, cut into matchsticks
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cooked jasmine rice, to serve
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