"This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party...."
INGREDIENTS
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1/4 cup orange juice
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2 tablespoons soy sauce
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1 teaspoon red pepper flakes
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1/2 cup chopped fresh cilantro
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2 cloves garlic, minced
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3 tablespoons brown sugar
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2 tablespoons peanut butter
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2 teaspoons minced fresh ginger root
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2 (1 pound) pork tenderloins
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1/2 cup chicken stock