Thai Pumpkin Soup Recipe
"This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetizer to your holiday spread. Garnish with chopped cilantro, chopped peanuts, and sour cream...."
INGREDIENTS
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½ onion, peeled, diced
1 Tablespoon olive oil
1½ teaspoon tomato paste
1¼ cup (300 g) pumpkin
1 Tablespoon fresh ginger root
1 garlic clove
1½ cup (360 ml) chicken broth
½ cup (120 ml) cream of coconut
½ cup (120 ml) coconut milk
1½ tea
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½ onion, peeled, diced
•
1 Tablespoon olive oil
•
1½ teaspoon tomato paste
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1¼ cup (300 g) pumpkin
•
1 Tablespoon fresh ginger root
•
1 garlic clove
•
1½ cup (360 ml) chicken broth
•
½ cup (120 ml) cream of coconut
•
½ cup (120 ml) coconut milk
•
1½ teaspoon green chili peppers
•
1½ teaspoon lemon juice
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½ teaspoon salt
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⅛ teaspoon ground black pepper
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