Thai Pumpkin Soup
INGREDIENTS
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Ingredients:
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2 tablespoons (30 ml) olive oil
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3 cups (720 ml) chicken or vegetable broth
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1 cup (160 g) chopped onion
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3/4 cup (180 ml) coconut cream
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1 tablespoon tomato paste
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3/4 cup (180 ml) coconut milk
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2 1/2 cups (610 g) canned pumpkin
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1 tablespoon chopped green chilies
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2 tablespoons (30 g) chopped fresh ginger
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1 tablespoon lemon juice
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1 garlic clove, peeled, chopped
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Salt and pepper
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