Thai Pumpkin Laksa | Half Baked Harvest

Name: Thai Pumpkin Laksa | Half Baked Harvest
Ingredients: 1 tablespoon sesame oil; 2 cloves garlic (minced or grated); 1 inch fresh ginger (grated); 1 red fresno pepper (seeds removed + chopped (may use a jalapeno if needed)); 2 green onions (chopped); 3 1/2 cups chicken or vegetable broth; 1 small pumpkin, peeled + cut into cubes ((about 3 cups cubed)); 1 tablespoon rounded creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 (14 ounce) can unsweetened coconut milk; 1 large bunch broccolini (stems trimmed); 1/2 cup fresh cilantro (chopped); 1/4 cup fresh mint (chopped); 8 ounces rice noodles; arils from 1 pomegranate; 2 (15 ounce) cans chickpeas (drained + rinsed); 3 tablespoons olive oil; 1 teaspoon cinnamon; 1 teaspoon brown sugar; salt + pepper (to taste)

"Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas - so simple, just add everything to a soup pot and simmer, so delicious! From halfbakedharvest.com..."

INGREDIENTS

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1 tablespoon sesame oil

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2 cloves garlic (minced or grated)

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1 inch fresh ginger (grated)

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1 red fresno pepper (seeds removed + chopped (may use a jalapeno if needed))

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2 green onions (chopped)

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3 1/2 cups chicken or vegetable broth

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1 small pumpkin, peeled + cut into cubes ((about 3 cups cubed))

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1 tablespoon rounded creamy peanut butter

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2 tablespoons soy sauce

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1 tablespoon fish sauce

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1 (14 ounce) can unsweetened coconut milk

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1 large bunch broccolini (stems trimmed)

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1/2 cup fresh cilantro (chopped)

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1/4 cup fresh mint (chopped)

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8 ounces rice noodles

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arils from 1 pomegranate

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2 (15 ounce) cans chickpeas (drained + rinsed)

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3 tablespoons olive oil

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1 teaspoon cinnamon

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1 teaspoon brown sugar

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salt + pepper (to taste)

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