Thai Pork Rice Bowl
"You can't help but devour this addictive dish; once you sit down and start eating, it’s gone before you know it! You can substitute ground beef or turkey for the pork...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 tablespoon minced garlic
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1 green bell pepper, cut into 1/4-inch strips
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2 tablespoons fresh lime juice
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1 red bell pepper, cut into 1/4-inch strips
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2 tablespoons Asian fish sauce (nam pla or nuoc mam)
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1/4 pound shiitake mushrooms, tough stems removed, caps cut into 1/4-inch strips
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2 tablespoons sugar
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1 pound ground pork
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1/4 teaspoon cayenne pepper
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3/4 cup short-grain rice (arborio)
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2 scallions, chopped for garnish
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1 3/4 cups chicken stock or broth
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4 radishes, sliced thin for garnish
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1/4 cup soy sauce
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1 tablespoon ginger, minced
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1 1/2 teaspoons kosher salt
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