Thai Pork Fried Rice
""Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Make sure the rice is not moist. I use rice that is was cooked about three days prior. If you're cooking the rice just to make this dish, use 10 to 15% less water."..."
INGREDIENTS
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3 tablespoons peanut oil
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2 cloves garlic, minced
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3/4 pound boneless pork chops, cut into bite-size pieces
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1 cup leftover cooked rice, preferably several days old
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2 teaspoons soy sauce
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1 teaspoon fish sauce
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1 cup mung bean sprouts
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1/2 small white onion, chopped
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10 grape tomatoes, halved
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3 dried Thai chile peppers, or more to taste
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1/4 cup chopped fresh cilantro
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1 egg, beaten
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1 green onion, chopped
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1/4 teaspoon ground white pepper
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1/2 lime, juiced
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