"Adapted from Pork Chop: 60 Recipes for Living High on the Hog by Ray Lampe. I've used my homemade 20-minute Sriracha sauce (http://www.steamykitchen.com/31539-20-minute-sriracha-sauce-recipe-video.html)..."
INGREDIENTS
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4 pork chops, about 3/4 inch thick
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salt and pepper
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1 can coconut milk
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1 tablespoon fish sauce
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1 teaspoon soy sauce
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1 tablespoon lime juice
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1 teaspoon Thai chili sauce (optional)
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1 teaspoon sugar
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2 tablespoons cooking oil, divided
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1 tablespoon grated fresh ginger
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2 garlic cloves, finely minced
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1/2 red onion, sliced
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1 red bell pepper, sliced
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2 tomatoes, cut into 8 wedges each
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1 handful cilantro, chopped