INGREDIENTS
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1 pound thin boneless pork chops, fat trimmed
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8 ounces wide Thai rice noodles
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1 cup fresh cilantro (leaves and stems)
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Finely grated zest and juice of 1 lime
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2 slices peeled ginger
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2 cloves garlic, smashed
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3 red jalapeno peppers, seeded and roughly chopped
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2 shallots, roughly chopped
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3 tablespoons fish sauce
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2 tablespoons packed light brown sugar
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4 tablespoons peanut oil
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1/4 pound green beans, split lengthwise and cut into pieces