Thai Pineapple Peanut Satay Chicken - Carlsbad Cravings

Name: Thai Pineapple Peanut Satay Chicken - Carlsbad Cravings
Ingredients: 2 pounds Chicken (chopped into bite size pieces (4-6 chicken breasts)); 1 fresh pineapple (chopped into 1” pieces); 3 tablespoons olive oil; 1/3 cup coconut milk ((I like Chaokoh)); 1/4 teaspoon cornstarch; 1/3 cup crunchy peanut butter; 1/3 cup canned pineapple juice*; 1/4 cup low sodiuim soy sauce; 1/4 cup brown sugar, packed; 1 tablespoons fish sauce; 1 tablespoon lime juice; 1-2 teaspoons Sriracha/Asian hot red chili sauce; 1 teaspoon dry basil; 1 teaspoon ground garlic; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; Freshly squeezed lime juice; crushed peanuts; green onions

"There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! AKA the best Satay Chicken ever! This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) ..."

INGREDIENTS

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2 pounds Chicken (chopped into bite size pieces (4-6 chicken breasts))

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1 fresh pineapple (chopped into 1” pieces)

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3 tablespoons olive oil

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1/3 cup coconut milk ((I like Chaokoh))

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1/4 teaspoon cornstarch

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1/3 cup crunchy peanut butter

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1/3 cup canned pineapple juice*

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1/4 cup low sodiuim soy sauce

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1/4 cup brown sugar, packed

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1 tablespoons fish sauce

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1 tablespoon lime juice

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1-2 teaspoons Sriracha/Asian hot red chili sauce

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1 teaspoon dry basil

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1 teaspoon ground garlic

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1/2 teaspoon ground ginger

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1/4 teaspoon black pepper

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Freshly squeezed lime juice

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crushed peanuts

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green onions

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