Thai Pineapple Peanut Chicken Satay
INGREDIENTS
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2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
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1 fresh pineapple, chopped into 1” pieces
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3 tablespoons olive oil
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1/3 cup coconut milk (lite is fine)
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1/4 teaspoon cornstarch
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1/3 cup crunchy peanut butter
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Thai Peanut Pineapple Marinade/Sauce
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1/3 cup pineapple juice
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1/4 cup soy sauce
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1/4 cup brown sugar, packed
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1 tablespoons fish sauce
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1 tablespoon lime juice
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1-2 teaspoons sriracha/Asian hot red chili sauce
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1 teaspoon dry basil
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1 teaspoon ground garlic
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1/2 teaspoon ground ginger
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1/4 teaspoon black pepper
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Garnish (optional)
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Freshly squeezed lime juice
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Crushed peanuts
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Green onions
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