Thai Pineapple Fried Rice Recipe

Name: Thai Pineapple Fried Rice Recipe
Ingredients: 1 tablespoon oil; 2 shallots (sliced); 3 cloves garlic (chopped); 1 red chili (chopped); 1 red pepper (diced); 1 egg (lightly beaten); 3 tablespoons chicken stock (or vegetable broth); 3 tablespoons fish sauce (or soy sauce); 1 tablespoon curry powder; 1 teaspoon sugar; 1/2 cup cashews (roasted); 3 cups cooked rice (preferably a day old); 1 cup pineapple (cut into bite sized pieces); 1/2 pound shrimp (cooked, optional); 1/4 cup peas (fresh or frozen); 1/4 cup currants (or raisins); 2 green onions (sliced); 1/4 cup cilantro (chopped)

"When I was at the grocery store I noticed that they still had a lot of cheap pineapples and I remembered that I had recently come across a recipe for a Thai pineapple fried rice in my bookmarks that sounded really good. I had not thought of adding sweet, juicy and tangy pineapple to a fried rice dish but the idea immediately stuck in my mind. I also noticed that the recipe called for a healthy dose of curry powder and combo'd with the pineapple it kind of reminded me of the curried pineapple banana bread that I had..."

INGREDIENTS

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1 tablespoon oil

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2 shallots (sliced)

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3 cloves garlic (chopped)

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1 red chili (chopped)

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1 red pepper (diced)

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1 egg (lightly beaten)

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3 tablespoons chicken stock (or vegetable broth)

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3 tablespoons fish sauce (or soy sauce)

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1 tablespoon curry powder

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1 teaspoon sugar

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1/2 cup cashews (roasted)

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3 cups cooked rice (preferably a day old)

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1 cup pineapple (cut into bite sized pieces)

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1/2 pound shrimp (cooked, optional)

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1/4 cup peas (fresh or frozen)

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1/4 cup currants (or raisins)

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2 green onions (sliced)

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1/4 cup cilantro (chopped)

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