"This Thai pineapple fried rice is bursting with tropical flavor! The medley of rice, peas, carrots, pineapple, and cashews is a true taste explosion...."
INGREDIENTS
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3 cups cooked jasmine rice, preferably day-old and refrigerated overnight
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2 tbsp vegetable oil
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2 large eggs, beaten
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1/2 cup diced onion
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2 cloves garlic, minced
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1 tbsp minced ginger
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1 cup diced fresh pineapple
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1/2 cup frozen peas and carrots
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1/2 cup roasted cashews
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2 green onions, chopped
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1 tsp curry powder
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1 tbsp fish sauce
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1 tbsp soy sauce
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1 tsp sugar
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1/4 tsp white pepper
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Salt to taste