Thai Pineapple Fried Rice - in 30 minutes!

Name: Thai Pineapple Fried Rice - in 30 minutes!
Ingredients: 6 cups cooked jasmine rice, cooled (preferably day-old); 1 cup raw cashews; 4 eggs; 2 Tbsp vegetable oil; 4 Tbsp ginger, minced; 4 cloves garlic, minced; 1 Tbsp yellow curry powder; 1 tsp ground turmeric; 1 medium yellow onion, sliced thinly; 1/2 tsp salt; 1 red bell pepper, chopped; 3/4 cup carrot, diced (frozen or fresh); 3/4 cup peas (frozen or fresh); 2 cups fresh pineapple, chopped; 2 Tbsp soy sauce; 1 Tbsp Thai fish sauce (vegetarians use more soy sauce); 1/4 cup golden raisins; 1/2 cup scallions, thinly sliced; fresh basil or cilantro for garnish, optional

"Thai Pineapple Fried Rice is our current 30 minute dinner obsession ~ one night we have it plain, the next night with shrimp or rotisserie chicken...."

INGREDIENTS

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6 cups cooked jasmine rice, cooled (preferably day-old)

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1 cup raw cashews

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4 eggs

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2 Tbsp vegetable oil

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4 Tbsp ginger, minced

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4 cloves garlic, minced

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1 Tbsp yellow curry powder

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1 tsp ground turmeric

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1 medium yellow onion, sliced thinly

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1/2 tsp salt

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1 red bell pepper, chopped

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3/4 cup carrot, diced (frozen or fresh)

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3/4 cup peas (frozen or fresh)

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2 cups fresh pineapple, chopped

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2 Tbsp soy sauce

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1 Tbsp Thai fish sauce (vegetarians use more soy sauce)

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1/4 cup golden raisins

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1/2 cup scallions, thinly sliced

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fresh basil or cilantro for garnish, optional

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