INGREDIENTS
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Ingredients: 1 tablespoon oil 2 shallots (sliced) 3 cloves garlic (chopped) 1 red chili (chopped) 1 red pepper (diced) 1 egg (lightly beaten) 3 tablespoons chicken stock (or vegetable broth) 3 tablespoons fish sauce (or soy sauce) 1 tablespoon curry