INGREDIENTS
•
Serves 4
•
6 Tbsp peanut butter, preferably organic
•
4 whole wheat or whole grain tortillas, warmed
•
2 c mixed salad greens
•
2 Tbsp cilantro leaves
•
2 Tbsp seasoned rice vinegar
•
1 c shredded cooked chicken
•
1/2 c shredded carrots