Thai Peanut Spaghetti Squash

Name: Thai Peanut Spaghetti Squash
Cook time: 45 min
Yield: 4
Ingredients: 1 spaghetti squash; 1 tablespoon olive oil; 1 large head of broccoli, cut into bite-sized florets, steamed; 2 bunches bok choy, roughly chopped, steamed or stir-fried with a little oil; 1 cup cooked edamame beans; ½ cup peanut butter; 1 cup coconut milk (from a can, not a box); 2 cloves garlic; ½ tablespoon fresh ginger (about the same size as the 2 cloves garlic); 1 tablespon soy sauce; ½ tablespoon rice wine vinegar; ½ tablespoon sugar; ½ teaspoon crushed red pepper flakes; 1 lime, juiced; 1 bunch scallions, chopped, for garnish; ½ cup chopped peanuts, for garnish; Kosher salt; Freshly ground black pepper

Thai Peanut Spaghetti Squash was pinched from <a href="http://sharedappetite.com/recipes/thai-peanut-spaghetti-squash/" target="_blank">sharedappetite.com.</a>

INGREDIENTS

•

1 spaghetti squash

•

1 tablespoon olive oil

•

1 large head of broccoli, cut into bite-sized florets, steamed

•

2 bunches bok choy, roughly chopped, steamed or stir-fried with a little oil

•

1 cup cooked edamame beans

•

½ cup peanut butter

•

1 cup coconut milk (from a can, not a box)

•

2 cloves garlic

•

½ tablespoon fresh ginger (about the same size as the 2 cloves garlic)

•

1 tablespon soy sauce

•

½ tablespoon rice wine vinegar

•

½ tablespoon sugar

•

½ teaspoon crushed red pepper flakes

•

1 lime, juiced

•

1 bunch scallions, chopped, for garnish

•

½ cup chopped peanuts, for garnish

•

Kosher salt

•

Freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes