Thai Peanut Skillet Chicken
"A 30 minute one skillet meal that is full of amazing flavor and veggies! The thai peanut sauce glazes the chicken perfectly and this will be a hit for dinner!..."
INGREDIENTS
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4 chicken thighs, bone in and skin on (You can also use boneless chicken breasts)
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1 Tablespoon Oil
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1 Large Carrot, sliced
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1 Red Bell Pepper, sliced thin
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1 Orange Bell Pepper, sliced thin
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Thai Peanut Glaze:
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1/4 cup soy sauce
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1/2 cup water
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1/4 cup peanut butter
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2 tablespoons white vinegar
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2 tablespoons brown sugar
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2 garlic cloves, minced
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Juice of one lime
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For serving:
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1 cup steamed snow peas
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Red pepper flakes
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green onions
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