"This highly flavored sauce is great as a dip for shish kebabs, tossed with noodles, drizzled over sautéed vegetables, or slathered on a chicken wrap...."
INGREDIENTS
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1⁄4 c coconut milk
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2 tbsp fresh lime juice
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1 tbsp soy sauce
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1 tbsp honey
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1 clove garlic
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1 tbsp fresh ginger, peeled
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1 tsp hot pepper sauce
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1⁄3 c peanut butter