Thai Peanut Quinoa Salad - Cooking Classy

Name: Thai Peanut Quinoa Salad - Cooking Classy
Ingredients: 1/2 cup agave nectar; 1/2 cup low-sodium soy sauce; 1/2 cup creamy peanut butter; 1/4 cup rice vinegar; 1/4 cup fresh lime juice ((about 3 limes)); 4 cloves garlic (, minced); 2 Tbsp Sriracha hot sauce ((or to taste)); 4 tsp sesame oil; 2 tsp ground ginger; 2 tsp onion powder; 2 cups dry quinoa; 3 cups shredded red cabbage; 2 cups matchstick carrots; 8 oz bean sprouts; 1 cucumber (, peeled and diced); 4 green onions chopped; 1 cup dry roasted peanuts (, chopped (unsalted or lightly salted)); 1 cup fresh cilantro (, long stems removed); Optional add-ins: cooked chicken (, pork, shrimp or tofu)

"This is a crazy thing, but I just tried pad thai for the very first time, just a few days ago. And I hated it. Okay okay, it had a few good things going..."

INGREDIENTS

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1/2 cup agave nectar

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1/2 cup low-sodium soy sauce

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1/2 cup creamy peanut butter

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1/4 cup rice vinegar

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1/4 cup fresh lime juice ((about 3 limes))

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4 cloves garlic (, minced)

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2 Tbsp Sriracha hot sauce ((or to taste))

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4 tsp sesame oil

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2 tsp ground ginger

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2 tsp onion powder

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2 cups dry quinoa

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3 cups shredded red cabbage

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2 cups matchstick carrots

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8 oz bean sprouts

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1 cucumber (, peeled and diced)

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4 green onions chopped

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1 cup dry roasted peanuts (, chopped (unsalted or lightly salted))

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1 cup fresh cilantro (, long stems removed)

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Optional add-ins: cooked chicken (, pork, shrimp or tofu)

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