"This Thai Peanut Noodle Salad is a flavourful combination of noodles and brightly coloured veggies with a crunchy peanut dressing..."
INGREDIENTS
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7 ounces noodles (like ramen, soba, rice stick, or spaghetti)
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3 cups purple cabbage (shredded)
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2 medium carrots (shredded)
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1 bell pepper (red, yellow, orange) (thinly sliced)
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1/2 cup chopped cilantro leaves (about 1/2 bunch)
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1/2 cup sliced green onions (about 4)
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1/4 cup roasted peanuts (chopped)
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1-2 teaspoons sesame seeds (black or white)
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optional grilled chicken breast (or rotisserie chicken )
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1/2 cup PB2 Crunchy Powdered Peanut Butter
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1/3 cup hot water
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3 tablespoons soy sauce
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2 tablespoons lime juice (from 1 lime)
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1 tablespoon honey (or maple syrup)
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1 garlic clove (pressed or grated)
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1 teaspoon toasted sesame oil
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1 teaspoon red curry paste (or Sriracha sauce *)