INGREDIENTS
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1 1/2 Tbsp. Light Brown Sugar, Packed
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3 Tbsp. Vegetable Oil
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3 Tbsp. Rice Wine Vinegar
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1 Tbsp. Reduced Sodium Soy Sauce
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2 Tbsp. PB2, 1 Serving Prepared
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1 Tbsp. Ginger Root, Grated
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2 Garlic Cloves, Minced
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1 Tsp. Sesame Oil
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1/2 Tsp. Salt
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1/2 Tsp. Sriracha (Optional)
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1/2 Tsp. Sesame Seeds (Optional)