Thai Peanut Curry

Name: Thai Peanut Curry
Ingredients: 1 tablespoon coconut oil; 1 medium onion (finely minced); 2 tablespoons finely minced ginger; 4 cloves garlic (finely minced); 2-3 tablespoons Thai red curry paste (depending on how spicy you like it); 2 tablespoons soy sauce or coco aminos; 14 ounce can coconut milk; 1 ½ cups water or stock; ¼ cup natural peanut butter; 2 small sweet potatoes (peeled and diced); 2 medium carrots (diced); 1 red pepper (diced); 2 cups chopped kale; Sea salt (to taste); To serve: chopped peanuts and minced cilantro

"Easy to make peanut curry is bursting with delicious Thai flavors. Favorite veggies are cooked in a red curry, coconut milk, and peanut butter broth. You will LOVE it! #theendlessmeal #peanutcurry..."

INGREDIENTS

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1 tablespoon coconut oil

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1 medium onion (finely minced)

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2 tablespoons finely minced ginger

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4 cloves garlic (finely minced)

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2-3 tablespoons Thai red curry paste (depending on how spicy you like it)

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2 tablespoons soy sauce or coco aminos

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14 ounce can coconut milk

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1 ½ cups water or stock

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¼ cup natural peanut butter

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2 small sweet potatoes (peeled and diced)

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2 medium carrots (diced)

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1 red pepper (diced)

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2 cups chopped kale

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Sea salt (to taste)

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To serve: chopped peanuts and minced cilantro

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