Thai Peanut Coleslaw Salad [Oil Free] -This Healthy Kitchen

Name: Thai Peanut Coleslaw Salad [Oil Free] -This Healthy Kitchen
Ingredients: 1.5 cups chickpeas (cooked or canned (approx. 15 ounce can)); 4 cups red cabbage (shredded, approx. half a small cabbage); 4 cups green cabbage (shredded, approx. half a small cabbage); 2 cups carrots (peeled & shredded, approx. 2 medium); 1/4 cup red onion (shredded); 1 cup fresh cilantro (chopped, thick stems removed (or parsley)); 1/2 cup smooth peanut butter; 3 tablespoons tamari (or soy sauce if not avoiding gluten); 3 tablespoons rice vinegar; 2 tablespoons lime juice (approx. 1 large lime); 2 teaspoons sriracha (or to taste); 1 teaspoon garlic powder; 1/2 teaspoon ground ginger

"A wholesome Thai peanut salad that's protein dense, flavour filled, and perfect for feeding a crowd! Crunchy slaw with a rich and creamy, peanutty dressing makes this one unforgettable. This recipe was originally published in..."

INGREDIENTS

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1.5 cups chickpeas (cooked or canned (approx. 15 ounce can))

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4 cups red cabbage (shredded, approx. half a small cabbage)

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4 cups green cabbage (shredded, approx. half a small cabbage)

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2 cups carrots (peeled & shredded, approx. 2 medium)

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1/4 cup red onion (shredded)

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1 cup fresh cilantro (chopped, thick stems removed (or parsley))

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1/2 cup smooth peanut butter

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3 tablespoons tamari (or soy sauce if not avoiding gluten)

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3 tablespoons rice vinegar

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2 tablespoons lime juice (approx. 1 large lime)

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2 teaspoons sriracha (or to taste)

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1 teaspoon garlic powder

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1/2 teaspoon ground ginger

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