Thai Peanut Coconut Curry Chicken (Gai Pad Nam Tua)
"All you need is some steamed rice to go with this dish. If you like, serve some stir-fried vegetables or a refreshing salad too...."
INGREDIENTS
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2 pounds boneless, skinless chicken thighs
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2 garlic cloves, minced
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1 slice ginger, peeled and minced, about 2 teaspoons
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1 tablespoon Thai red curry paste
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1 1/2 tablespoons olive oil
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4 scallions, cut into 2" lengths
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1/4 cup roasted peanuts, crushed, or 2 tablespoons crunchy peanut butter
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2 teaspoons organic sugar
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1 tablespoon fish sauce
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1 cup coconut milk
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1/2 cup water
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2 cups broccoli florets, steamed or blanched for 2 minutes
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