Thai Peanut Chicken Tacos with Pinneapple Slaw (the original)
"This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. Thai Peanut Chicken Tacos are the best recipe to happen to Taco Tuesday – and every day! Thai Peanut Chicken Tacos are quick, easy, and about to become your favorite tacos! They are made with…..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts or thighs (chopped into bite size pieces)
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1/2 cup crunchy peanut butter
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8-10 taco size flour tortillas
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1/4 cup crushed peanuts
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chopped cilantro (to taste)
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Freshly squeezed lime juice (to taste)
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1/3 cup reduced sodium soy sauce
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1/3 cup packed brown sugar
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2 tablespoon lime juice
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2 tablespoons fish sauce
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2 teaspoons freshly grated ginger (or 3/4 ground ginger)
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4 teaspoon garlic cloves, minced (or 1 teaspoon garlic powder)
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2-3 teaspoons Asian chili sauce
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1 tablespoon dried basil
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1/2 tsp EACH black pepper, ground coriander, turmeric powder
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2 teaspoons cornstarch
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2 cups chopped fresh pineapple
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3 cups packaged broccoli slaw
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1/2 red bell pepper (thinly sliced)
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1/3 cup chopped green onions
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1/4 cup loosely packed cilantro (chopped)
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1 tablespoons rice vinegar
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1 tablespoon lime juice
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