Thai Peanut Chicken Tacos with Pineapple Slaw
INGREDIENTS
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8-10 flour tortillas
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2 chicken breasts, chopped into bite-size pieces
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1/3 cup soy sauce
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1/3 cup brown sugar
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2 Tbsp lemon or lime juice
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2 Tbsp fish sauce
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2 tsp fresh ground ginger (or 3/4 tsp dried ground ginger)
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4 cloves garlic, minced
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1-2 tsp sriracha hot sauce
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1 Tbsp dried basil
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1/2 tsp black pepper
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1 tsp cornstarch
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1/3 cup crunchy peanut butter
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2 cups fresh chopped pineapple
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3 cups packaged broccoli slaw
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1/2 of a cucumber, peeled and sliced into matchsticks
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1/4 of a red bell pepper, chopped
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2 Tbsp chopped green onion
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1 Tbsp brown sugar
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1 Tbsp lemon or lime juice
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salt and pepper
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