Thai Peanut Chicken Tacos with Pineapple Slaw
"Thai Peanut Chicken Tacos made in a creamy Thai peanut sauce, topped with a fresh pineapple slaw, and served in a flour tortilla...."
INGREDIENTS
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8-10 large flour tortillas
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1 pound boneless skinless chicken breasts (, chopped into bite-size pieces)
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1/3 cup low-sodium soy sauce
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1/3 cup light brown sugar
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2 Tablespoons lemon or lime juice
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2 Tablespoons fish sauce
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2 teaspoons fresh ginger root (, mined (or 3/4 tsp dried ground ginger))
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4 cloves garlic (, minced)
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1-2 teaspoons Sriracha hot sauces
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1 Tablespoon dried basil
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1/2 teaspoon freshly ground black pepper
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1 teaspoon cornstarch
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1/3 cup chunky peanut butter
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2 cups fresh pineapples (, chopped)
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3 cups packaged broccoli slaw
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1/2 cucumber (, peeled and sliced into matchsticks)
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1/4 red bell pepper (, chopped)
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2 Tablespoons green onions (, chopped)
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1 Tablespoon light brown sugar
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1 Tablespoon lemon or lime juice
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salt and freshly ground black pepper
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