Thai Peanut Chicken Quinoa Bowls

Name: Thai Peanut Chicken Quinoa Bowls
Ingredients: 1 cup quinoa, rinsed; 1-3/4 cups chicken broth; 2 teaspoons peanut oil, divided; 1 large chicken breast, thinly sliced; salt and pepper; 1 cup coleslaw mix; 1/2 cup frozen shelled edamame; 2 green onions, chopped; 1 egg; 1/2 teaspoon sesame oil; 1/2 cup salted peanuts, chopped and divided; 1/4 cupgluten-free tamari or soy sauce; 2 Tablespoons rice vinegar; 2 Tablespoons water; 1 Tablespoon + 1 teaspoon sugar; 1 Tablespoon + 1 teaspoon peanut butter; 2 teaspoons gluten-free chili garlic sauce

Thai Peanut Chicken Quinoa Bowls was pinched from <a href="http://iowagirleats.com/2014/01/06/thai-peanut-chicken-quinoa-bowls/" target="_blank">iowagirleats.com.</a>

"DescriptionGluten-free Thai Peanut Chicken Quinoa Bowls have the signature flavors of Chicken Pad Thai. Quick, easy, and delicious!..."

INGREDIENTS

•

1 cup quinoa, rinsed

•

1-3/4 cups chicken broth

•

2 teaspoons peanut oil, divided

•

1 large chicken breast, thinly sliced

•

salt and pepper

•

1 cup coleslaw mix

•

1/2 cup frozen shelled edamame

•

2 green onions, chopped

•

1 egg

•

1/2 teaspoon sesame oil

•

1/2 cup salted peanuts, chopped and divided

•

1/4 cupgluten-free tamari or soy sauce

•

2 Tablespoons rice vinegar

•

2 Tablespoons water

•

1 Tablespoon + 1 teaspoon sugar

•

1 Tablespoon + 1 teaspoon peanut butter

•

2 teaspoons gluten-free chili garlic sauce

Go To Recipe

review

►