Thai Peanut Chicken Pasta

Name: Thai Peanut Chicken Pasta
Ingredients: 12 ounces spaghetti noodles; 3 Tablespoons sesame oil (, divided); 1 pound boneless skinless chicken breasts; salt and freshly ground black pepper; 1 Tablespoon garlic (, minced); 1 Tablespoon freshly grated ginger; 2 carrots (, julienne sliced); 1 red bell pepper (, chopped); 1 cup napa cabbage (, chopped); 1 cup red cabbage (, chopped); 2/3 cup dry roasted peanuts; 6 green onions (, chopped); 1/4 cup fresh cilantro (, chopped); 1/4 cup honey; 1/4 cup creamy peanut butter; 1/4 cup low-sodium soy sauce; 3 Tablespoons rice vinegar; 3 teaspoons Sriracha hot sauces ((or more to taste))

"Better than takeout Thai Peanut Chicken Pasta with sautéed veggies, chicken and a creamy thai peanut sauce is packed with flavor!..."

INGREDIENTS

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12 ounces spaghetti noodles

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3 Tablespoons sesame oil (, divided)

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1 pound boneless skinless chicken breasts

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salt and freshly ground black pepper

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1 Tablespoon garlic (, minced)

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1 Tablespoon freshly grated ginger

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2 carrots (, julienne sliced)

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1 red bell pepper (, chopped)

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1 cup napa cabbage (, chopped)

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1 cup red cabbage (, chopped)

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2/3 cup dry roasted peanuts

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6 green onions (, chopped)

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1/4 cup fresh cilantro (, chopped)

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1/4 cup honey

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1/4 cup creamy peanut butter

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1/4 cup low-sodium soy sauce

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3 Tablespoons rice vinegar

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3 teaspoons Sriracha hot sauces ((or more to taste))

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