Thai Peanut Chicken Noodle Soup

Name: Thai Peanut Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 (14 ounce) can coconut milk; 1/4 cup red curry paste; 4 cups chicken broth; 1 pound boneless and skinless chicken breasts or thighs; 1 cup sweet potato or butternut squash, peeled and diced; 1/3 cup peanut butter; 1 tablespoon tamarind concentrate or 1/4 cup lime juice; 2 tablespoons fish sauce or soy sauce; 2 tablespoons palm sugar or brown sugar; 1/2 teaspoon turmeric; 8 ounces mushrooms, sliced; 1 red bell pepper, thinly sliced; 6 ounces rice noodles; 2 cups bean sprouts; 1/4 cup cilantro, chopped; 1/4 cup peanuts, toasted and coarsely chopped; 2 green onions, sliced

Thai Peanut Chicken Noodle Soup was pinched from <a href="http://www.closetcooking.com/2014/01/thai-peanut-chicken-noodle-soup.html" target="_blank">www.closetcooking.com.</a>

"A quick, easy and tasty Thai style curried sweet potato and peanut chicken noodle soup...."

INGREDIENTS

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1 (14 ounce) can coconut milk

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1/4 cup red curry paste

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4 cups chicken broth

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1 pound boneless and skinless chicken breasts or thighs

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1 cup sweet potato or butternut squash, peeled and diced

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1/3 cup peanut butter

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1 tablespoon tamarind concentrate or 1/4 cup lime juice

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2 tablespoons fish sauce or soy sauce

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2 tablespoons palm sugar or brown sugar

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1/2 teaspoon turmeric

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8 ounces mushrooms, sliced

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1 red bell pepper, thinly sliced

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6 ounces rice noodles

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2 cups bean sprouts

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1/4 cup cilantro, chopped

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1/4 cup peanuts, toasted and coarsely chopped

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2 green onions, sliced

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