"This Thai Peanut Chicken Fried Rice is a healthy and delicious way to use up just about any leftovers that you can pull out of your refrigerator. It's a one-skillet dinner that's loaded with veggies and protein. The added bonus? Everyone LOVES it!..."
INGREDIENTS
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2 tablespoons creamy peanut butter
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1/4 cup soy sauce
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1 tablespoon canola oil
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2 tablespoons sesame oil
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2 teaspoons honey
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1 tablespoon rice vinegar
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1/4 teaspoon ground ginger
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1 teaspoon minced garlic
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2 teaspoons olive oil
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2 cups frozen baby broccoli florets, steamed in microwave until just crisp-tender
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1 cup frozen shelled edamame
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1 1/2 cup cooked chicken, chopped
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2 cups cooked brown rice