INGREDIENTS
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1 cup quinoa
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1 3/4 cups water (or coconut milk)
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3 cups (packed) kale, massaged
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2 cups bean sprouts
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1 cup carrot, shredded
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1 cup cucumber, sliced
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1 cup red pepper, sliced
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1 cup red cabbage, sliced
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1 pound chicken satay
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1 cup peanut dressing
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1/4 cup peanuts, roasted and coarsely chopped
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1/4 cup green onions, sliced
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2 tablespoons cilantro, chopped
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