Thai Peanut Chicken Bowls
"Get your Thai takeout fix at home with these fresh bowls piled high with rice noodles, tossed in peanut sauce and topped with coconut-curry marinated chicken, sweet and sour cucumbers, and of course, peanuts...."
INGREDIENTS
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2 tablespoons lime juice
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1 tablespoon granulated sugar
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1 teaspoon fish sauce
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1 English (hothouse) cucumber, thinly sliced
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1/4 cup fresh lime juice
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3 tablespoons fish sauce
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2 tablespoons Thai red curry paste
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2 tablespoons packed brown sugar
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1 tablespoon finely chopped fresh gingerroot
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4 cloves garlic, finely chopped
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1/2 teaspoon crushed red pepper flakes
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1 lb boneless skinless chicken breasts, cut into 1-inch pieces
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1 tablespoon vegetable oil
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1/4 cup Annie’s™ Organic Asian sesame dressing
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2 tablespoons lime juice
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2 tablespoons creamy peanut butter
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2 tablespoons chopped fresh cilantro
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8 oz thin rice noodles, cooked as directed on package
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1 cup shredded carrots
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1/2 cup chopped roasted peanuts
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1/2 cup chopped fresh cilantro leaves
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