Thai Peanut Chicken and Noodles
"You can make this restaurant favorite at home in just 30 minutes! Servings # 5..."
INGREDIENTS
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6 oz. (2 3/4 cups) uncooked fine egg noodles
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1/4 cup creamy peanut butter
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1/2 teaspoon finely chopped gingerroot
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1/4 teaspoon crushed red pepper flakes
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1/4 cup soy sauce
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1/4 cup water
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1 tablespoon oil
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2 cups small fresh broccoli florets
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1 1/2 cups (about 4oz.) sliced fresh mushrooms
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1 cup fresh baby carrots, quartered lengthwise
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1 medium red bell pepper, cut into thin bite-sized strips
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1 (9-oz.) pkg. frozen diced cooked chicken breast, thawed
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1/4 cup coarsely chopped dry-roasted peanuts
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Chopped fresh cilantro, if desired
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