Thai Peanut Chicken and Noodles

Name: Thai Peanut Chicken and Noodles
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1/2 cup water; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons creamy peanut butter; 3 garlic cloves, minced; 1 to 2 teaspoons Sriracha Asian hot chili sauce; 1 teaspoon sesame oil; 1 teaspoon molasses; 1 package (6.75 ounces) thin rice noodles; 2 tablespoons peanut oil, divided; 1 pound chicken tenderloins, cut into 3/4-inch pieces; 1 medium onion, chopped; Halved cucumber slices and chopped peanuts, optional

Thai Peanut Chicken and Noodles was pinched from <a href="https://www.tasteofhome.com/recipes/thai-peanut-chicken-and-noodles/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York..."

INGREDIENTS

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1/2 cup water

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1/4 cup soy sauce

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2 tablespoons rice vinegar

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2 tablespoons creamy peanut butter

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3 garlic cloves, minced

•

1 to 2 teaspoons Sriracha Asian hot chili sauce

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1 teaspoon sesame oil

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1 teaspoon molasses

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1 package (6.75 ounces) thin rice noodles

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2 tablespoons peanut oil, divided

•

1 pound chicken tenderloins, cut into 3/4-inch pieces

•

1 medium onion, chopped

•

Halved cucumber slices and chopped peanuts, optional

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