"To make this salad more substantial, add some fried tofu, chicken or rice noodles...."
INGREDIENTS
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2 cups chopped red cabbage (about 1/2 a small head of cabbage)
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1 large carrot, julienned
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1 sweet red pepper, julienned
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1 red Fresno pepper, finely chopped
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1/4 chopped peanuts
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Lime wedges and cilantro, for garnish
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1/3 cup peanut butter
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2 tablespoons honey
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2 tablespoons soy sauce
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1/2 teaspoon toasted sesame oil
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1 teaspoon Sriracha sauce
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1 teaspoon minced ginger
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1 tablespoon water