INGREDIENTS
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1 cup coconut milk
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1/4 cup sugar
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2 stalks lemon grass, cut into 2-inch segments and bruised with the back of a knife
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4 large coins galangal, bruised with the back of a knife
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3-5 Thai chilis
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2 teaspoons lime zest, grated
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1 cup peanut butter
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1 tablespoon lime juice
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2 pounds bittersweet chocolate
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36 small candy cups
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36 small strips of candied ginger (optional)
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2 tablespoons roasted peanuts (optional)