INGREDIENTS
•
INGREDIENTS
•
1-2 lbs beef, cut into thin strips (suggestion: flank steak or stir fry beef strips) + 2-3 teaspoons oil
•
*if using more than 1 pound beef, double the sauce recipe below
•
SAUCE:
•
¼ cup creamy peanut butter
•
2 teaspoons soy sauce
•
1 tablespoon brown sugar
•
2 teaspoons siracha hot sauce
•
optional: ¼ cup peanuts, chopped