INGREDIENTS
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2 zucchini Julienned
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3-4 Tbsp coconut oil
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1/4 Cup almonds Sliced
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1 egg
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3 Cloves garlic Minced
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1 Thumb-sized piece fresh ginger Grated
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2 Tbsp fish sauce
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1 Tbsp coconut aminos
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1/2 limes juiced
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1/2 Cup fresh basil leaves
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3 scallions Sliced
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1 Cup fresh bean sprouts Optional